Sprint Pizza Rolla Heavy Duty M51

features:
Single pass operation rolls over 1200 bases per hour (20cm-51cm).
150g – 1000g dough ball capacity.
All stainless steel construction, including rollers.
Chain driven stainless steel rollers and cogs for long, maintenance free life.
Full safety features including dough chute, guards and micro-switch.
Easy to use and clean.

specifications:
Power: 750watts / 5.4amps / 240v.
Dimensions: 630mm wide x 580mm deep x 840mm high.
(Shipping size: 780mm x 780mm x 900mm).
Weight: 79kg (Shipping weight: 90kg).

Sprint Pizza dough Roller Heavy Duty SM33

features:
Single pass (delivers over 700 bases per hour).
Rolls pizza bases any size from 10cm to 33cm (4” to 13”).
100g – 500g dough ball capacity.
All stainless steel construction. Delrin (synthetic) non-stick rollers.
Chain driven stainless steel running gear, cogs, etc for long, maintenance free life.
Full safety features including dough chute, guards and micro-switch.
Easy to use and clean.

specifications:
Power: 370watts / 2.5amps / 240v.
Dimensions: 410mm wide x 490mm deep x 720mm high.
(Shipping size: 560mm x 600mm x 810mm).
Weight: 39kg (Shipping weight: 49kg).

Pizza Dough Divider & Rounder SM44

features:
Main body and all mechanical parts in stainless steel.
70 to 400kg per hour production.
44kg capacity dough hopper.
Fully adjustable to cut portions from 50g to 650-700g (depending on dough).
Integrated dough rounder.
Full safety and cutout switches.

specifications:
Power: Total 1650watts / 8.5amps / 240v.
Dimensions: 820mm wide x 740mm deep x 1000mm high.
(Shipping size: 910mm x 810mm x 1170mm).
Weight: 185kg (Shipping weight: 200kg).